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Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
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This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
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This blueberry-apple crunch is a simple dessert that only cooks for 10 minutes in the microwave for a quick, hearty treat.
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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
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Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Get Lentil, Bean and Parsley Salad Recipe from Food Network