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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Get Tailgator's Baked Beans Recipe from Food Network
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Get Penne alla Vodka Recipe from Food Network
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Get Cajun Crab Cakes Recipe from Food Network
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
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I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Recipe for Grilled Shrimp with Mango Salsa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!