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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
www.delish.com
This hearty, tamale-inspired dip is perfect for a group.
This hearty, tamale-inspired dip is perfect for a group.
www.allrecipes.com
Cream cheese makes for a creamier guacamole in this dip recipe.
Cream cheese makes for a creamier guacamole in this dip recipe.
www.foodnetwork.com
Get Cherry Cheesecake Pizza Pie Recipe from Food Network
Get Cherry Cheesecake Pizza Pie Recipe from Food Network
Ingredients:
flour, almond flour, sugar, cinnamon, salt, butter, ice, cream cheese, eggs, lemon, cherries, vanilla bean, heavy cream, confectioners sugar, almonds
www.foodnetwork.com
Get Valerie's Pumpkin Pie Recipe from Food Network
Get Valerie's Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, cloves, bourbon, vanilla, eggs, buttermilk
www.delish.com
Luscious is an understatement.
Luscious is an understatement.
Ingredients:
butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, buttermilk, white vinegar, food coloring, condensed milk, cream cheese, powdered sugar
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
www.foodnetwork.com
Get Butter-Toasted Vanilla Pound Cake with Macerated Strawberries Recipe from Food Network
Get Butter-Toasted Vanilla Pound Cake with Macerated Strawberries Recipe from Food Network
Ingredients:
strawberries, balsamic vinegar, sugar, almond extract, butter, vanilla, vanilla ice cream, almonds, flour, cake flour, baking powder, salt, cream cheese, eggs
www.allrecipes.com
All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
www.allrecipes.com
Bite into the golden brown crust of this garlic bread and discover a mouthwatering center that's stuffed with cream cheese and blue cheese.
Bite into the golden brown crust of this garlic bread and discover a mouthwatering center that's stuffed with cream cheese and blue cheese.
www.allrecipes.com
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
www.allrecipes.com
Melt chocolate chips with condensed milk for 5 minutes, stir in Baileys®, hazelnuts, and currants, then relax while it sets into fudge.
Melt chocolate chips with condensed milk for 5 minutes, stir in Baileys®, hazelnuts, and currants, then relax while it sets into fudge.