Search Results (13,884 found)
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
www.foodnetwork.com
Get Sweet Potater Tots Recipe from Food Network
Get Sweet Potater Tots Recipe from Food Network
www.foodnetwork.com
Get Migas Taco Recipe from Food Network
Get Migas Taco Recipe from Food Network
www.foodnetwork.com
Get Acme Buttered Noodles Recipe from Food Network
Get Acme Buttered Noodles Recipe from Food Network
www.foodnetwork.com
Get Apple-Cinnamon Crumble Bars Recipe from Food Network
Get Apple-Cinnamon Crumble Bars Recipe from Food Network
www.foodnetwork.com
Get Italian American Cookie Sandwiches Recipe from Food Network
Get Italian American Cookie Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Tomato and Basil Tarte Tatin Recipe from Food Network
Get Tomato and Basil Tarte Tatin Recipe from Food Network
www.foodnetwork.com
Get Brie and Onion Puff Recipe from Food Network
Get Brie and Onion Puff Recipe from Food Network
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
www.allrecipes.com
Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
www.foodnetwork.com
Get Ginger Pumpkin Tart Recipe from Food Network
Get Ginger Pumpkin Tart Recipe from Food Network