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A traditional Long Island Iced tea with a little more island spice!
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Get Strawberry Rhubarb Pie Recipe from Food Network
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
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Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
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Get Chocolate Coconut Cake Recipe from Food Network
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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
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Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.