Search Results (2,139 found)
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
www.delish.com
This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
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Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...