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Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
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A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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Get Zahter Bread Recipe from Food Network
Ingredients: water, sugar, oil, yeast, bread flour, salt
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
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Quick and packed with flavor.
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Get Monkey Bread Recipe from Food Network