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This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
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Get Triple Mint Choc Chip Ice Cream Recipe from Food Network
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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Get Zeppole Recipe from Food Network
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
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Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.
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Get Halloween Popcorn Treats Recipe from Food Network
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A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
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They'll have you saying "aww" immediately followed by "mmm."
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.