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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Get Southwestern Pasta Salad Recipe from Food Network
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Get Chicken Tamarillo Recipe from Food Network
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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Pineapple mango chipotle salsa and a hint of cumin turn ordinary pork chops into a mouthwatering dish you'll want to make again and again.
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Get Lighter Taco Skillet Recipe from Food Network
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This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.