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Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
www.chowhound.com
Enjoy this Slow Cooker Easy Tomato Ketchup recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.