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Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
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A soufflé is always an impressive addition to a meal.
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This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
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Get Cheese Souffle Recipe from Food Network
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Get Salzburger Nockerln Recipe from Food Network
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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network