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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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Get Dill Benedictine Dip Recipe from Food Network
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Top multigrain crackers with a delicious feta-tomato-cucumber salad for a satisfying snack.
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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
cooking.nytimes.com
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
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Get New Potatoes with Feta Recipe from Food Network
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Get Kale and Feta Salad Recipe from Food Network
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An easy, tangy dip made with feta, mint, lemon zest, black pepper, and olive oil that's great for parties, entertaining, or snacking.
Ingredients: olive oil, mint, lemon, black pepper
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Get Quinoa Tabbouleh with Feta Recipe from Food Network