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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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You won't find these on the takeout menu.
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
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Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
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Get Pulled Chicken Tostadas Recipe from Food Network
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.