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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
www.chowhound.com
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
Ingredients:
chicken, arugula, cavatappi, crimini mushrooms, olives, scallions, bread crumbs, eggs, garlic, chicken broth, lemon juice, parsley, basil
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For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
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This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Ingredients:
cheese tortellini, pepperoni, provolone cheese, marinated artichoke, black olives, salad dressing
www.allrecipes.com
Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
Ingredients:
pork tenderloin, cloves, black olives, mustard, red bell pepper, mushrooms, onion, sauce
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This is a refreshing chilled pasta salad. I've had pasta salads in the past made with bottled Italian dressing, this variation uses a freshly prepared dressing...
This is a refreshing chilled pasta salad. I've had pasta salads in the past made with bottled Italian dressing, this variation uses a freshly prepared dressing...
www.chowhound.com
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
Ingredients:
baby spinach, croutons, olives, baby zucchini, egg, tomatoes, parmesan cheese, dressing
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Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
www.foodnetwork.com
Get Saga Wagyu Panzanella Recipe from Food Network
Get Saga Wagyu Panzanella Recipe from Food Network
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Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
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This creamy strawberry and mango smoothie has a hint of mint added at the end of blending.
This creamy strawberry and mango smoothie has a hint of mint added at the end of blending.