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A simple, sweet, green bean and bacon side that others will crave.
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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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Fresh green beans simmer in honey and soy sauce, fragrant with fresh garlic and ginger, in this easy side dish.
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A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
www.delish.com
Try the lightened-up version of this classic, creamy dressing.
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Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
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Get Tilapia with Green Beans Recipe from Food Network
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Organic stevia sweetens this delicious combination of baby spinach, mango, grapes and fresh mint for a satisfying skinny smoothie.
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Giving potatoes a run for their money.
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Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.