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cooking.nytimes.com
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
Ingredients:
water, red onion, carrots, celery, olive oil, cranberries, goat cheese, shallots, red wine vinegar, honey, mustard, rosemary, blended oil
www.allrecipes.com
Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
www.delish.com
Give your taco fillings a Caribbean twist.
Give your taco fillings a Caribbean twist.
Ingredients:
soy sauce, white vinegar, olive oil, jerk, brown sugar, chicken breast, corn tortillas, heavy cream, cheese, cabbage, salsa verde, cilantro, limes
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese
www.foodnetwork.com
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
www.allrecipes.com
This is a simple way to prepare tasty wild salmon!
This is a simple way to prepare tasty wild salmon!
www.foodnetwork.com
Get Veal Parmigiana Recipe from Food Network
Get Veal Parmigiana Recipe from Food Network
Ingredients:
bread crumbs, parmesan cheese, parsley, salt, black pepper, eggs, water, flour, veal scallops, olive oil, tomato sauce, mozzarella cheese
www.allrecipes.com
Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
Ingredients:
water, sugar, yeast, bread flour, whole wheat flour, coconut oil, salt, seeds, wheat germ, flax seeds, millet, hemp seeds, sunflower seeds, oats
www.foodnetwork.com
Get Healthy Blueberry-Oat Breakfast Ice Pops Recipe from Food Network
Get Healthy Blueberry-Oat Breakfast Ice Pops Recipe from Food Network
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Get Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl Recipe from Food Network
Get Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl Recipe from Food Network
www.allrecipes.com
Mix Nutella® with the chocolate in this quick and easy recipe for Nutella® puppy chow for your next holiday gathering.
Mix Nutella® with the chocolate in this quick and easy recipe for Nutella® puppy chow for your next holiday gathering.
www.foodnetwork.com
Get White Night Cocktail Recipe from Food Network
Get White Night Cocktail Recipe from Food Network