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A very good traditional Irish stout made with chocolate malt.
Ingredients: water, malt, chocolate, barley, hops, yeast, sugar
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This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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Get Butter Pecan Donuts Recipe from Food Network
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Brew and bottle this classic soda yourself.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...