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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
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Get Mahi Mahi Ceviche Recipe from Food Network
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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Get Rancho Viejo Breakfast Burritos Recipe from Food Network
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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Get Queso Blanco Recipe from Food Network
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Get Duck Poppers Recipe from Food Network