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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
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Get Quail Stuffed with Sausage Recipe from Food Network
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.