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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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Get Pie Crust Recipe from Food Network
Ingredients: butter, lard, flour, salt, water
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
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Red wine lovers, this one's for you.
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Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
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If you like piña coladas...you're going to lose your mind over this pie.
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A delightfully simple walnut pie with a cake-like consistency.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry