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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
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If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.