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Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Ingredients:
yukon gold, peas, salmon, fennel bulb, sour cream, mayonnaise, scallion, olive oil, lemon juice, salt, black pepper, watercress
www.foodnetwork.com
Get "On a Shoestring" Shoestring Potatoes with Honey Mustard Dressing Recipe from Food Network
Get "On a Shoestring" Shoestring Potatoes with Honey Mustard Dressing Recipe from Food Network
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Get Windy City Deli Dip Recipe from Food Network
Get Windy City Deli Dip Recipe from Food Network
www.allrecipes.com
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Ingredients:
pomegranate juice, cranberries, onion, cloves, white wine vinegar, corn oil, baby spinach, crisp, feta cheese
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
Ingredients:
edamame, oranges, peanut butter, soy sauce, rice vinegar, sriracha, iceberg lettuce, watercress, chow mein, rotisserie chicken, carrots
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
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Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
Ingredients:
cornbread, carrots, celery, red onion, olive oil, bone, salt, black pepper, sage, thyme, butter, yellow cornmeal, flour, baking powder, buttermilk, milk, egg, baking soda, shortening
www.allrecipes.com
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
Ingredients:
soy sauce, sauce, water, ginger, garlic, sirloin steak, lettuce, onion, english cucumber, tomatoes, jicama, eggs, peanut oil
www.allrecipes.com
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Ingredients:
sweet potato, corn bread, pork sausage, butter, celery, green onions, onion, parsley, oysters