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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Get Sunny's Hard Lemonade Recipe from Food Network
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Boozy grapes on a stick are always a good idea.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate, vodka and coffee - delicious! Seattle here we come!
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Get Blackberry Spritzer Recipe from Food Network
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Get Lavender Lemon Drop Recipe from Food Network
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Despite the name, it's still good.
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Shoot it or sip it, this candy store classic goes alcoholic.
Ingredients: lemon, lemon juice, triple sec
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
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Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.