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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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A delicious sweet potato biscuit recipe.
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Pumpkin pie and sweet potato pie filling are a delicious addition to the traditional pumpkin bread recipe and perfect to make the day after Thanksgiving.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Here's a GREAT and refreshing drink for parties! Vodka, sweet and sour, and carbonated water. It's a classic!
cooking.nytimes.com
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network