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A quick, simple pasta tossed with butter, parsley, and Parmesan cheese means you probably won't even have to go to the store! Try adding summer vine-ripened tomatoes for extra fresh flavor and flair.
cooking.nytimes.com
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Ingredients: chicken, eggs, butter, cheddar cheese
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Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Get Sopa Seca Recipe from Food Network
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The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
www.chowhound.com
A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.