Search Results (2,176 found)
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My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
www.allrecipes.com
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
www.allrecipes.com
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Ingredients:
buns, beef, yellow onion, garlic, carrot, red bell pepper, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, cayenne pepper, dill pickle, cabbage, ranch dressing
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
Ingredients:
bone, brown sugar, cumin, smoked paprika, black pepper, chile, mustard, garlic powder, beer, chicken stock, apple cider vinegar, green cabbage, carrot, ketchup
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Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
www.allrecipes.com
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
www.allrecipes.com
This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Ingredients:
brussels sprouts, vegetable oil, bacon, cider vinegar, lemon, brown sugar, cayenne pepper
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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
www.foodnetwork.com
Get Green Goddess Slaw Recipe from Food Network
Get Green Goddess Slaw Recipe from Food Network
www.delish.com
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.