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As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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Get Artichoke Fritters Recipe from Food Network
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This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Homemade green apple–lime syrup mixed with bubbly water.
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An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice
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Get Spicy Green Papaya Salad Recipe from Food Network
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Get White Wine Spritzer Recipe from Food Network
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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'