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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
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An airy, snowcapped mountain of chestnuts and chocolate.
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Get Pumpkin Mousse Recipe from Food Network
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
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Get Naan Recipe from Food Network
Ingredients: bread, salt, yeast, butter, milk yogurt, water