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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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Get Bloody Mary Recipe from Food Network
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Get Classic Potato Salad Recipe from Food Network
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Get Hot and Sour Salmon with Greens Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bloody Caesar Recipe from Food Network
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This recipe is restaurant quality. You will not be disappointed!