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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.