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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.
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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
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This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
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A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.
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Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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This oatmeal cookie mix, with cranberries and chocolate chips, makes a thoughtful and inexpensive Christmas gift for your friends and family. Be sure to include directions on how to bake them!
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The craziest, messiest, sweetest quesadilla there ever was? Maybe.
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.