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A pumpkin cake roll with sweetened cream cheese filling.
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
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Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
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This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
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Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
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A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.