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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli-Cheddar Potatoes Recipe from Food Network
Get Broccoli-Cheddar Potatoes Recipe from Food Network
Ingredients:
potatoes, bacon, broccoli florets, butter, sour cream, scallions, cheddar cheese, baby spinach
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Get Artichoke and Black Bean Nachos Recipe from Food Network
Get Artichoke and Black Bean Nachos Recipe from Food Network
Ingredients:
corn tortillas, black beans, artichoke hearts, monterey jack, plum tomatoes, sour cream, scallions
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
Ingredients:
onions, bay leaf, thyme, black peppercorns, garlic, butter, bacon, sweet potatoes, chives
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Get Green Bean and Potato Casserole Recipe from Food Network
Get Green Bean and Potato Casserole Recipe from Food Network
Ingredients:
yukon gold, heavy cream, cloves, thyme, salt, green beans, gruyere cheese, bacon, fried onions
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Get Buffalo-Style Salmon Recipe from Food Network
Get Buffalo-Style Salmon Recipe from Food Network
Ingredients:
butter, hot sauce, maple syrup, paprika, blue cheese, yogurt, lemon juice, baby arugula, celery, carrots, salmon
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Get Charred Corn Panzanella Recipe from Food Network
Get Charred Corn Panzanella Recipe from Food Network
Ingredients:
crusts, balsamic vinegar, tomatoes, garlic, olive oil, corn kernels, serrano chile, onion, cilantro
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
Ingredients:
chicken stock, chicken breasts, almonds, vegetable oil, curry, mayonnaise, mango chutney, smith apple, currants, golden raisins, celery
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Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.
Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.
Ingredients:
olive oil, yellow onion, cloves, mushrooms, spinach, monterey jack, cottage cheese, sour cream, salt, black pepper, flour tortillas, alfredo sauce, mozzarella cheese
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network