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A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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Consider this an alternative breakfast burrito.
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This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
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Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Get Cabbage Slaw Recipe from Food Network
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Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.