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cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
Ingredients:
butter, brown sugar, rum, pineapple, cranberries, pecan, cherries, flour, baking powder, cornmeal, salt, sugar, eggs, vanilla, sour cream, rosemary, pecans
www.foodnetwork.com
Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
Ingredients:
bone, apple cider, oatmeal, salt, sugar, chipotle chili, apples, honey, cinnamon, water, pecans, vanilla, chili powder
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
Ingredients:
sugar, water, lemons, butter, eggs, buttermilk, vanilla, lemon juice, flour, baking powder, baking soda, salt, chocolate chips, whipping cream
www.foodnetwork.com
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Ingredients:
prunes, sugar, vanilla bean, lemon, cognac, apples, bosc pears, butter, eggs, salt, half and half, flour, orange, orange juice, almond extract
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Get Chocolate Layer Cake Recipe from Food Network
Get Chocolate Layer Cake Recipe from Food Network
Ingredients:
flour, coffee, cocoa, salt, baking soda, baking powder, sugar, eggs, vegetable oil, vanilla, chocolate, heavy cream, white chocolate, milk chocolate
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Get Hummingbird Cake Recipe from Food Network
Get Hummingbird Cake Recipe from Food Network
Ingredients:
flour, pecan, bananas, pineapple, cinnamon, nutmeg, ginger, baking soda, salt, eggs, sugar, vegetable oil, cream cheese, butter, confectioners sugar, lemon, vanilla
www.delish.com
If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
Ingredients:
cake mix, flour, butter, peanut butter, brown sugar, powdered sugar, vanilla, salt, milk, chocolate chips, heavy cream
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Get Spirograph Cake Recipe from Food Network
Get Spirograph Cake Recipe from Food Network
Ingredients:
fondant, butter, sugar, vegetable oil, eggs, cocoa, flour, baking soda, salt, sour cream, brewed coffee, confectioners sugar, vanilla, heavy cream
cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
Ingredients:
butter, sugar, brown sugar, flour, salt, walnuts, baking powder, baking soda, cinnamon, nutmeg, zest, eggs, vanilla, buttermilk
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Get Spring Celebration Carrot Cake Recipe from Food Network
Get Spring Celebration Carrot Cake Recipe from Food Network
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
www.foodnetwork.com
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Ingredients:
heavy cream, ginger, sugar, egg whites, butter, flour, candied ginger, lemon juice, eggs, egg yolks, vanilla, salt