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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
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Like if potatoes had a toga party!
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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An earthy beef tomato sauce, rich with olives, Parmesan, garlic and oregano, tops buttered mostaccioli pasta for this hearty baked delight. Shred mozzarella over the top and bake until lusciously melted.
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Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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A light, refreshing loaf that tastes like summer!
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Load it up and never look back.
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Get Oven Fried Chicken Recipe from Food Network