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The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network
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Get Disco Zucchini Fries Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Breakfast Pizza Recipe from Food Network
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Get Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
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A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.