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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
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This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
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Get Gina's Herb Cream Biscuits Recipe from Food Network
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.