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cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
Ingredients:
vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, asparagus, pesto, parmesan
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
Get Slow-Cooker Pork Tacos Recipe from Food Network
Ingredients:
ancho chiles, pasilla chiles, cloves, adobo sauce, white onion, olive oil, honey, cider vinegar, oregano, chicken broth, pork, bay leaves, cinnamon
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Get Pasta "Fazool" Recipe from Food Network
Get Pasta "Fazool" Recipe from Food Network
Ingredients:
yellow onion, italian seasoning, red pepper flakes, cloves, dry white wine, chicken stock, cannellini beans, tomatoes, ditalini, parmesan cheese, basil
www.chowhound.com
So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
Ingredients:
turkey, ginger, cloves, white onion, brown sugar, jalapeno pepper, red pepper flakes, black pepper, egg, bread crumbs, soy sauce, fish sauce, canola oil, chicken broth
www.allrecipes.com
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Ingredients:
butter, garlic, paprika, italian seasoning, salt, black pepper, turkey, shallot, dry white wine, chicken stock, flour, half and half
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
Get Chestnut Soup With Fried Parsley Recipe from Food Network
Ingredients:
butter, onion, celery, carrot, garlic, chicken broth, bay leaf, chestnuts, heavy cream, dry sherry, crusts, saffron threads, parsley, cornstarch
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Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
teriyaki, paprika, pepper, pork, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, carrots, hamburger rolls, canola oil, ginger, garlic
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A comforting curried potato and carrot soup recipe.
A comforting curried potato and carrot soup recipe.
Ingredients:
canola oil, yellow onion, cloves, curry powder, ginger, red pepper flakes, brown sugar, vegetable broth, coconut milk, yukon gold, carrots
www.allrecipes.com
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
Ingredients:
corn bread, vegetable oil, pork sausage, onions, apples, celery, chicken broth, butter, parsley, rubbed sage, thyme, rosemary, salt, black pepper
www.allrecipes.com
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Ingredients:
jumbo shrimp, olive oil, saffron threads, chicken broth, chorizo sausage, yellow onion, cloves, arborio rice, green peas, red bell pepper, paprika, cayenne pepper