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This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Get Garlicky Chicken Parmesan Recipe from Food Network
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Super Zesty Potato Salad Recipe from Food Network
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...