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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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Get Artichoke Risotto Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
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Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.