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A simple dessert--or breakfast dish--of broiled grapefruit, orange, and pineapple topped with butter and brown sugar.
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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Get Fresh Fruit Platter Recipe from Food Network
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Make classic cherry almond icebox cookies much easier in bar cookie form, then drizzle with a little melted white chocolate to make them fancy enough for a cookie exchange.
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This is going to change whatever you feel about candy corn. Trust.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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A recipe from the 70's ... coconut and rum extract!
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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Get Potato Gratin with Thyme Recipe from Food Network
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.