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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
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Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
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Get Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows Recipe from Food Network
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
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Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network