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cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
www.delish.com
This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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Get Ultimate Pumpkin Pie Recipe from Food Network
cooking.nytimes.com
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
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Get Cauliflower Fried Rice Recipe from Food Network
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Get Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling Recipe from Food Network
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Get Gluten-Free Banana Bread Recipe from Food Network
www.delish.com
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
www.chowhound.com
Fluffy, yeasty dough covered in sticky, spiced caramel.
www.simplyrecipes.com
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.