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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
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A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
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Get Grilled Filet Steak and Arugula Recipe from Food Network
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping, and mini marshmallows for a bright and refreshing dish.
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This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
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These cranberry-walnut cookies have a bit of citrus flavor though the use of orange juice in the dough. Great alternative cookie for when you run out of chocolate chips.
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
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Get Italian Sloppy Joes Recipe from Food Network