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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
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This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
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Get Three Tasty Tea Sandwiches Recipe from Food Network
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Get Bifteki Burger Sandwich Recipe from Food Network
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network