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cooking.nytimes.com
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
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Get Carne Seca Rosti Recipe from Food Network
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
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This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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Get Easy Chicken Mole Recipe from Food Network
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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
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Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
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Get Stuffed Falafel Balls Recipe from Food Network
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.