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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jack's Old South Competition Vinegar Sauce Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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All the flavor of apple pie without the fuss!
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Sauerkraut is slow-cooked with hard cider for 3 hours until very tender in this simple 2-ingredient recipe with delicious results.
Ingredients: sauerkraut, apple cider