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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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Get Blackberry Cobbler Recipe from Food Network
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Get Fruitcake Cookies Recipe from Food Network
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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Kids can help make this easy and delicious three-ingredient white chocolate bark filled with peanut butter and crispy rice cereal.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!