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Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
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Get Orange Olive Oil Cake Recipe from Food Network
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Mini chocolate chips are a must.
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Get Plum Cake "Tatin" Recipe from Food Network
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German chocolate poke cake topped with caramel sauce, whipped topping, and toffee bits explains the name of this decadent dessert.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Chocolate cookies coated in confectioners' sugar...very good!
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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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The ultimate blueberry muffin recipe.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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This recipe is by Harold Mcgee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.